褰撳墠浣嶇疆: 棣栭〉 >> 姝ｆ枃
鍗楁搗鎵�5綃囧鏈鏂囧叆閫塃SI楂樿寮曡鏂?/h3>
2023騫?鏈?3鏃ワ紝縐戠澘鍞畨瀹樻柟鍙戝竷浜?jiǎn)鏈�鏂扮殑ESI錛圗ssential Science Indicators錛屽熀鏈瀛︽寚鏍囨暟鎹簱錛夐珮琚紩闃堝�鹼紝緇熻鍖洪棿涓?013騫?鏈?鏃ヨ嚦2023騫?鏈?0鏃ユ湡闂村彂琛ㄧ殑璁烘枃銆傛牴鎹渶鏂扮粺璁℃暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍鏈?綃囧鏈鏂囷紙絎竴浣滆�呭崟浣嶏級(jí)鍏ラ�塃SI楂樿寮曡鏂囷紝1涓縐戯紙妞嶇墿涓庡姩鐗╃瀛︼級(jí)榪涘叆鍏ㄧ悆鍓?%琛屽垪銆?/p>
5綃囧叆閫夎鏂囧涓嬶細(xì)
1. Persistence of antibiotic resistance genes and bacterial community changes in drinking water treatment system: From drinking water source to tap water 鈥斺�擲u, HC 錛堣嫃嫻╂槍錛?et al., 2018, Science of the Total Environment
2. Effects of C/N ratio on biofloc development, water quality, and performance of Litopenaeus vannamei juveniles in a biofloc-based, high-density, zero-exchange, outdoor tank system 鈥斺�擷u, WJ 錛堝緪姝︽澃錛?et al., 2016, Aquaculture
3. Synergistic effects of catalytic co-pyrolysis of macroalgae with waste plastics 鈥斺�擷u, SN錛堝緪濮楁錛塭t al., 2020, Process Safety and Environmental Protection
4. Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses 鈥斺�擶ang, YQ 錛堢帇鎮(zhèn)﹂綈錛?et al., 2020, Food Chemistry
5. Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi) 鈥斺�?Shen, YY 錛堟矆棰栬幑錛?et al., 2021, Food Chemistry
榪?綃囪鏂囧嚫鏄句簡(jiǎn)鍗楁搗姘翠駭鐮旂┒鎵�鍦ㄥ仴搴峰吇孌栥�佹按璐ㄥ鐞嗐�佺敓鎬佺幆澧冨強(qiáng)姘翠駭鍝佸姞宸ョ瓑棰嗗煙鎵�鍙栧緱鐨勯噸瑕佽繘灞曘�?/p>
ESI鏄熀浜嶹eb of Science Core Collection鏀跺綍鐨勫叏鐞?1000澶氱瀛︽湳鏈熷垔璁烘枃鍙?qiáng)璁烘枃琚紩鐢ㄦ暟鎹�屼駭鐢熺殑瀛︽湳璇勪環(huán)鎸囨爣錛屾槸鐩墠涓栫晫鑼冨洿鍐呮櫘閬嶄嬌鐢ㄧ殑璇勪環(huán)瀛︽湳鏈烘瀯鍙?qiáng)瀛﹁�呭浗闄呭鏈按騫沖拰褰卞搷鍔涚殑閲嶈宸ュ叿涔嬩竴銆?/p>
ESI楂樿寮曡鏂囷紙Highly cited Papers錛夋槸鎸囪繎鍗佸勾鍐呭彂琛ㄤ笖鍦ㄥ悓騫村害鍚屽縐戦鍩熶腑琚紩棰戞鎺掑悕浣嶄簬鍏ㄧ悆鍓?%鐨勮鏂囥�侲SI鍏ㄧ悆鍓?%瀛︾鏄寚榪戝崄騫存煇鏈烘瀯鍦ㄦ煇瀛︾鍙戣〃鐨勭鎶�璁烘枃鎬昏寮曢嬈℃帓鍒楀湪鍏ㄧ悆浠庝簨璇ラ」瀛︾鐮旂┒鏈烘瀯涓墠1%銆備袱鑰呭潎鏄 閲忓鏈按騫充笌褰卞搷鍔涚殑閲嶈鎸囨爣銆?/p>
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
2023騫?鏈?3鏃ワ紝縐戠澘鍞畨瀹樻柟鍙戝竷浜?jiǎn)鏈�鏂扮殑ESI錛圗ssential Science Indicators錛屽熀鏈瀛︽寚鏍囨暟鎹簱錛夐珮琚紩闃堝�鹼紝緇熻鍖洪棿涓?013騫?鏈?鏃ヨ嚦2023騫?鏈?0鏃ユ湡闂村彂琛ㄧ殑璁烘枃銆傛牴鎹渶鏂扮粺璁℃暟鎹紝涓浗姘翠駭縐戝鐮旂┒闄㈠崡嫻鋒按浜х爺絀舵墍鏈?綃囧鏈鏂囷紙絎竴浣滆�呭崟浣嶏級(jí)鍏ラ�塃SI楂樿寮曡鏂囷紝1涓縐戯紙妞嶇墿涓庡姩鐗╃瀛︼級(jí)榪涘叆鍏ㄧ悆鍓?%琛屽垪銆?/p>
5綃囧叆閫夎鏂囧涓嬶細(xì)
1. Persistence of antibiotic resistance genes and bacterial community changes in drinking water treatment system: From drinking water source to tap water 鈥斺�擲u, HC 錛堣嫃嫻╂槍錛?et al., 2018, Science of the Total Environment
2. Effects of C/N ratio on biofloc development, water quality, and performance of Litopenaeus vannamei juveniles in a biofloc-based, high-density, zero-exchange, outdoor tank system 鈥斺�擷u, WJ 錛堝緪姝︽澃錛?et al., 2016, Aquaculture
3. Synergistic effects of catalytic co-pyrolysis of macroalgae with waste plastics 鈥斺�擷u, SN錛堝緪濮楁錛塭t al., 2020, Process Safety and Environmental Protection
4. Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses 鈥斺�擶ang, YQ 錛堢帇鎮(zhèn)﹂綈錛?et al., 2020, Food Chemistry
5. Contribution of autochthonous microbiota succession to flavor formation during Chinese fermented mandarin fish (Siniperca chuatsi) 鈥斺�?Shen, YY 錛堟矆棰栬幑錛?et al., 2021, Food Chemistry
榪?綃囪鏂囧嚫鏄句簡(jiǎn)鍗楁搗姘翠駭鐮旂┒鎵�鍦ㄥ仴搴峰吇孌栥�佹按璐ㄥ鐞嗐�佺敓鎬佺幆澧冨強(qiáng)姘翠駭鍝佸姞宸ョ瓑棰嗗煙鎵�鍙栧緱鐨勯噸瑕佽繘灞曘�?/p>
ESI鏄熀浜嶹eb of Science Core Collection鏀跺綍鐨勫叏鐞?1000澶氱瀛︽湳鏈熷垔璁烘枃鍙?qiáng)璁烘枃琚紩鐢ㄦ暟鎹�屼駭鐢熺殑瀛︽湳璇勪環(huán)鎸囨爣錛屾槸鐩墠涓栫晫鑼冨洿鍐呮櫘閬嶄嬌鐢ㄧ殑璇勪環(huán)瀛︽湳鏈烘瀯鍙?qiáng)瀛﹁�呭浗闄呭鏈按騫沖拰褰卞搷鍔涚殑閲嶈宸ュ叿涔嬩竴銆?/p>
ESI楂樿寮曡鏂囷紙Highly cited Papers錛夋槸鎸囪繎鍗佸勾鍐呭彂琛ㄤ笖鍦ㄥ悓騫村害鍚屽縐戦鍩熶腑琚紩棰戞鎺掑悕浣嶄簬鍏ㄧ悆鍓?%鐨勮鏂囥�侲SI鍏ㄧ悆鍓?%瀛︾鏄寚榪戝崄騫存煇鏈烘瀯鍦ㄦ煇瀛︾鍙戣〃鐨勭鎶�璁烘枃鎬昏寮曢嬈℃帓鍒楀湪鍏ㄧ悆浠庝簨璇ラ」瀛︾鐮旂┒鏈烘瀯涓墠1%銆備袱鑰呭潎鏄 閲忓鏈按騫充笌褰卞搷鍔涚殑閲嶈鎸囨爣銆?/p>
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>