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国务院印发《冷N品生产经营新冠病毒防控技术指南?/h3>
冷链食品安全一刻都不能松懈
q日Q国务院应对新型冠状病毒肺炎疫情联防联控机制l合l印发《冷N品生产经营新冠病毒防控技术指南》、《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">指南要求Q装卸工人除做好个h一般卫生要求外Q搬q货物前应当I戴工作帽Q一ơ性用医用口|或一ơ性医用外U口|、手套等Q必要时佩戴护目镜和面屏Q避免货物表面频J接触体表?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">特别是装卸来自于有疫情发生地区的q口冷链食品Ӟ码头搬运工h{,在搬q货物过E中要全E规范戴好口|,避免货物紧脓面部、手触摸口EQ防止接触到可能被新冠病毒污染的冷冻水品等。如果搬q过E中发生口罩破损Q应当立x换?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">对于q口冷链食品Q进口商或货d当配合相关部门对食品及其包装q行采样。对于外埠食品,l销商应当主动向供应商烦取相关食品安全和防疫信息。对于本地肉cd宰、加工、经营企业,应当严格执行冷链食品的相兌量管理和操作规范Q加强环境卫生管理。进口商或货d委托W三方物公司提供运输、仓储等服务Q在货物交付W三方物公司时Q应当主动将相关食品安全和防疫需要的信息提供给W三方物公司?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营新冠病毒防控技术指?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">1. 依据和适用范围
范指导新冠肺炎疫情防控常态化期间正常q营的冷N品相兛_位和从业人员落实好生产经营防控主体责任,参照国务院应Ҏ冠肺炎疫情联防联控机制印发的《肉cd工企业新冠肺炎疫情防控指南》(联防联控机制l发?020?16P、《农贸(集NQ市场新冠肺炎疫情防控技术指南》(联防联控机制l发?020?23P、《新型冠状病毒肺炎防控方案(W七版)》(联防联控机制l发?020?29PQ以及相关的食品安全国家标准和联合国_食及农业组l?世界卫生l织发布的《新冠肺炎与食品安全Q对食品企业指导》(2020q?月){文Ӟ针对冷链食品生l营者和生l营重点环节Q制定本指南?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">本指南适用于采用冷内R冷藏等方式加工Q品从出厂到销售始l处于低温状态的冷链食品在生产、装卸、运输、贮存及销售等各环节中新冠病毒污染的防控?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">本指南以预防冷链食品从业和相关h员受到新冠病毒感染ؓȝQ突卸储q等重点环节防控Q注重加强冷N品包装的清洁消毒。生产经营者严格遵守法律法规及相关食品安全
国家标准要求,执行当地ȝ部门Ҏ冠肺炎疫情防控规?是应用本指南的前提?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2. 从业人员新冠病毒防控健康理
从业人员的健h预防新冠病毒污染冷链食品的根本。涉及冷N品生产、装卸、运输、贮存、销售和饮服务的生产经营者应当根据新冠肺炎疫情防控要求,调整和更C业h员健L理制度,增加新冠病毒防控的管理措施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.1 建立上岗员工健康登记制度
冷链食品生l营者要做好员工Q含新进人员和时参加工作h员)14日内行程及健L늙讎ͼ建立上岗员工健康卡,掌握员工动及健hc鼓励新员工上岗前自愿接受核酸检?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2 员工日常健康监测
冷链食品生l营者应当加Zh员出入管理和健康监测Q徏立全体员工健L况台账和风险接触信息报告制度Q设|食品生产经营区域入口测温点Q落实登记、测温、消毒、查验健L{防控措施,实行“绿码”上岗制?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3 外来人员登记与管?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">可能减外来h员进入生产经营区域,需q入的,需询问所在单位、健Lc接触疫情发生地Zh员等情况Q通过登记、测温等措施q按照要求做好个人防护(如佩戴口|等Q,方可q入。R辆进出时Q门卫值班员、工作h员和司机应当避免不必要的接触?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4 从业人员卫生要求
2.4.1 健康上岗。上岗前保w体状况良好Qƈ向生产经营者报告健L况信息,d接受生l营者的体温,若出现发热、干咟뀁乏力等症状Q立即主动报告,q及时就包R?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4.2 做好个h防护。从业h员工作期间正佩戴口|、手套和着工作服上岗。工作服保持q净整洁Q定期清z,必要时消毒。特D岗位(生鲜宰杀、分割R间等Q的从业人员除工作服外,按防护要求穿戴防水围裙、橡胶手套等。推荐食品从业者佩戴一ơ性手套,但必ȝ常更换,且在更换间隙以及未戴手套时洗手。避免防护用品的二次污染Q在q行非食品相x动(如用手打开/关闭门和清空垃圾)后,必须更换手套?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4.3 注意个h卫生。打喷嚏、咳嗽时用纸N住口L采用肘臂遮挡。不随地吐痰Q擤L时注意卫生。尽量避免用手触摸口、眼、E?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4.4 加强手卫生。在处理货品Ӟ或双手触过货架、扶手等公用物体Ӟ要及时用z手液或肥皂在流动水下洗手,或用速干手消毒剂揉搓双手?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.5 建立健康异常报告E序
员工一旦发现自w以及共同生zMh员出现发热、干咟뀁乏力等疑似症状Q应当及时上报生产经营者的最高管理者,可视情况采用逐上报或直报的方式。生产经营者一旦发现员工出Cq健康异常症Ӟ无论其呈现出的健L况如何,均应当采取有效措施将其及与其密切接触的员工迅速排除在食品工作环境之外。新冠肺炎传播风险高的地区,Ҏ当地ȝ部门防控规定Q要求健康员工进行“零”报告?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.6 从业人员q岗E序
Ҏ生l营区域上岗人员登记和健h案,及时q踪健康异常、n体不适、疑似或者感染了新冠病毒Q患者或无症状感染者)的员工的ȝ和康复状况,在其康复后科学评定是否符合返岗条件。新冠肺炎确诊病例的症状消退Qƈ且间隔至?4时的两ơPCR栔R均呈阴性的Q可解除隔离Q针Ҏ法进行检的情况Q在症状消退14天后Q患者可解除隔离q岗。对属于新冠肺炎患者密切接触者的从业人员q岗前也应当W合上述控制要求?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.7 加强防控知识宣传
开展多UŞ式的健康宣教Q引g业h员掌握新冠肺炎和其他呼吸道传染病防治相关知识和技能,L良好卫生习惯Q加我防护意识?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3. 装卸储运q程防控要求
3.1 装卸工h卫生要求
除做好个Z般卫生要求外Q搬q货物前应当I戴工作帽Q一ơ性用医用口|或一ơ性医用外U口|、手套等Q必要时佩戴护目镜和面屏Q避免货物表面频J接触体表?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">特别是装卸来自于有疫情发生地区的q口冷链食品Ӟ码头搬运工h{,在搬q货物过E中要全E规范戴好口|,避免货物紧脓面部、手触摸口EQ防止接触到可能被新冠病毒污染的冷冻水品等。如果搬q过E中发生口罩破损Q应当立x换?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.2 q输司机卫生要求
除做好从业h员卫生要求外Q运输冷N品的人员Q司机和随从人员Q在q输q程中不得擅自开,不能随意打开冷链食品包装直接接触冷链食品。R辆进出时Q司机和随从人员应当避免与门卫值班员、工作h员有不必要的接触?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.3 货物源头卫生理
对于q口冷链食品Q进口商或货d当配合相关部门对食品及其包装q行采样。对于外埠食品,l销商应当主动向供应商烦取相关食品安全和防疫信息。对于本地肉cd宰、加工、经营企业,应当严格执行冷链食品的相兌量管理和操作规范Q加强环境卫生管理。进口商或货d委托W三方物公司提供运输、仓储等服务Q在货物交付W三方物公司时Q应当主动将相关食品安全和防疫需要的信息提供给W三方物公司?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">在冷铄过E中Q物包装内如需加装支撑物或衬垫Q应当符合相关食品安全卫生要求。物包装上应当注明冷链食品储运的温度条件。加强对货物装卸搬运{操作管理,不能使货物直接接触地面,不能随意打开冷链食品包装。应当保障在q输、贮存、分拣等q程中冷N品的温度始终处于允许波动范围内。做好各交接货环节的旉、温度等信息记录q留存?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.4 车辆的卫生管?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">应当保车辆厢体内部清洁、无毒、无実뀁无异味、无污染Q定期进行预防性消毒。具体消毒措施参见《低温冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.5 贮存设施的卫生管?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">仓库装卸货区宜配备封闭式月台Qƈ配有与冷藏运输R辆对接的密封装置。加强入库检验,除查验冷N品的外观、数量外Q还应当查验冷链食品的中心温度。加强库内存攄理,冷链食品堆码应当按规定置于托盘或货架上。冷N品应当按照特性分库或分库位码放,Ҏ湿度要求差异大、容易交叉污染的冷链食品不应h。应当定期检库内的温度和湿度,库内温度和湿度应当满_N品的贮存要求q保持稳定。定期对仓库内部环境、货架、作业工Lq行清洁消毒Q具体清z消毒措施参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4. 生加工q程防控要求
4.1 人员卫生要求按照2.4要求q行?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.2 保持安全距离
员工间至保?c的距离。在食品加工环境中保持距ȝ可行措施包括Q采取只在生产线一侧设|工作台、错位生产或者在生U中间装配挡板等方式Q防止员工出现面寚w的情况;严格限制食品制备区的员工数量Q排除一切非必要人员Q将员工分成工作l或团队Q同时减工作组之间的交和怺影响?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3 q货防护和查?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3.1 装卸防护。需要直接接触冷N品货物的装卸工hQ搬q货物前应当I戴工作衣帽、一ơ性用医用口|或一ơ性医用外U口|、手套等Q必要时佩戴护目镜和面屏Q避免货物表面频J接触体表?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3.2 源头控。冷N品企业应当做好供应商合规性检查和评估Q认真做好每扚w品进货查证验货,依法如实记录q保存食品及原料q货查验、出厂检验、食品销售等信息Q保证食品可q溯。记录和凭证保存期限不少于品保质期满后6个月Q没有明保质期限的Q保存期限不于2q?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3.3 验证明。对于进口冷N品,q口商或货主应当配合相关部门寚w品及其包装进行采h。对于外埠食品,l销商应当主动向供应商烦取相关食品安全和防疫信息?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.4 清洁和消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.5 其他防护措施
4.5.1 通风要求。普通厂Z先选择自然通风Q如条g不具备可辅以机械通风。密闭厂区应当保持室内空气流通和Ipȝ供风安全。空调通风pȝ应当定期q行查、清z、消毒,保q行清洁安全?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.5.2 l排水设施。应当有完善的下水道Qƈ保持畅通。应当配备地面冲z水龙头和消毒设施,用于污水的冲z消毒。污水排攑ֺ当符合相兌定?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5. 销售经营过E防控要?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品集中交易市场Q农产品批发市场、农贸市场、社市场Q、超市、便利店、餐饮、自营电商等食品l营者应当具备相应的冯冷冻设施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.1 人员卫生要求
按照2.4要求q行。生鲜宰杀{特D摊位的食品l营者除工作服外Q还需I戴防水围裙、橡胶手套等?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.2 保持安全距离
合理控制q入冷链食品销售区域的֮数量Q避免聚集和拥挤Qh与h之间的距至保?c以上,密闭I间q应当适度增加。可使用地面标记引导和管理顾客有序排队等措施Q便于顾客保持距,特别是在拥挤的区域,例如服务台和攉台?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.3 清洁和消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.4 警示告知
5.4.1 在入口处讄标志Q要求顾客在健康异常、n体不适或有新冠病毒疑似症状时不得入店?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.4.2 定期在冷N品零售区域(商店、卖场、超市)q播或张贴告C,提醒֮注意保持距离Qƈ注意及时清洁双手。消费者自带购物袋的,盛装冷链食品后应当注意清z后再用?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.5 其他防护措施
在收银台和柜台设|玻璃屏障,鼓励使用非接触式支付Q以减少接触。应当考虑不在自助柜台公开展示或出售未包装的冷N品?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6. 饮加工q程防控要求
Z防控涉及冷链食品饮服务环节的新冠病毒污染,饮服务l营者应注意以下防控要点?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.1 人员卫生要求按照2.4要求q行?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.2 保持安全距离
6.2.1 使用适当的措施防止h员过于密集,食品从业人员之间臛_保持1c的距离?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.2.2 堂食座位安排应当辑ֈ安全的社交距R?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.2.3 在店内用地面标C于顾客保持距,特别是在拥挤的区域,例如服务台和攉台?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.3 清洁和消毒参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4 其他防护措施
6.4.1 提供清洁消毒涌Ӏؓ员工和进出餐饮区域的消费者提供洗手液或免z消毒液?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.2 防止交叉污染。生熟食品分开加工和存放,处理未熟刉品的工器具应当经q充分消毒后才可盛放或加工熟食?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.3 避免非必要的w体接触。鼓q动非接触支付、非接触zN等?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.4 保持I气通,室内应当l常开H通风?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.5 量提供熟食。疫情期_食品要充分加热?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.6 饮服务应当提倡采用分方式,不能分餐的应当提供公勺公{?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">7. 相关区域的应急处|措?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营者应当制定新冠肺炎疫情应急处|方案,用以及时处置和报告疫情情况,有效预防新冠病毒的传播?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">7.1 出现健康状况异常人员的应急处|?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营相关区域一旦发现病例或疑似新冠肺炎的异常状况h员,必须实施内防扩散、外防输出的防控措施Q配合有关部门开展流行病学调查、密切接触者追t管理、疫Ҏ毒等工作Qƈ对该人员作业和出现的区域及其加工的冷N品进行采样和栔R。如有空调通风pȝQ则同时对其q行清洗和消毒处理,l评价合格后方可重新启用。根据疫情严重程度,暂时关闭工作区域Q待疫情得到控制后再恢复生?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">按照新冠肺炎疫情防控要求Q做好切断传播途径、隔d切接触者等措施Q同时按规定处置污染物?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">7.2 发现样品栔R阳性的应急处|?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">一旦接到有新冠病毒栔R阳性样品的通知Q冷N品生产经营者应当迅速启动本单位应急预案,Ҏ当地要求在专业h员指gQ及时对相关物品和环境采取应急处|。对相关物品临时存、无宛_处理Q对工作区域q行消毒处理Q对可能接触人员及时开展核酸检和健康{查{措施。物品在未处理前Q应当保持冰、冰柜、冷库等冷冻冯讑֤正常q行Q以防止物品腐|变质及可能的污染物扩散。相关物品处理时避免q输q程溢洒或泄霌Ӏ参与相关物品清q工作的人员应当做好个h防护?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">对于栔Rx品,应当按照当地ȝ部门要求q行处置?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营q程新冠病毒防控消毒技术指?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">1. 依据和适用范围
范指导冷N品生产经营过E新冠病毒防控消毒工作,防止食品、食品包装材料被新冠病毒污染Q参照国务院应对新冠肺炎疫情联防联控机制印发的《肉cd工企业新冠肺炎疫情防控指南》(联防联控机制l发?020?16P、《关于加强冷N品新冠病毒核酸检等工作的紧急通知》(联防联控机制l发?020?20P、《农贸(集NQ市场新冠肺炎疫情防控技术指南》(联防联控机制l发?020?23P、《新型冠状病毒肺炎防控方案(W七版)》(联防联控机制l发?020?29PQ以及相关的食品安全国家标准和联合国_食及农业组l?世界卫生l织发布的《新冠肺炎与食品安全Q对食品企业指导》(2020q?月){文Ӟ制定本指南?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">本指南适用于采用冷内R冷藏等方式加工Q品从出厂到销售始l处于低温状态的冷链食品Q用于指导新冠肺炎疫情防控常态化期间Q正常运营的食品生l营单位和个人,在生产、装卸、运输、贮存及销售等q程中对来自国内外新冠肺炎疫情高风险区冷N品的消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">食品生l营相关单位和个Z格遵守法律法规及相关食品安全国家标准要求,执行当地ȝ部门Ҏ冠肺炎疫情防控规?是应用本指南的前提?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2. 生加工q程清洁消毒
冷链食品生加工q程中,应当Ҏ食品原料和品特性、生产加工工艺特点,针对加工人员、生产环境及相关讑֤和设施制定有效的清洁消毒制度Qƈ定期Ҏ毒措施的执行情况和效果进行评仗?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.1 食品生加工人员
q入作业区域的食品生产加工h员,应确认n体健P个h防护满相关要求Q定时用含酒_免洗消毒剂进行手部消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2 原料及半成品外包?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2.1 Ҏ自新冠肺炎疫情高风险地区Q国Ӟ的冷N品原料和半成品进入企业或者入库前Q应当对其外包装q行严格、有效消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2.2 用于搬运冷链食品原料或半成品的工器具Q如转运、勺子、钳子等Q,每次使用完毕后应当及时清z和消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2.3 Ҏ自国外疫区经受到新冠病毒污染的食品原料、半成品Q应当按照《关于加强冷N品新冠病毒核酸检等工作的紧急通知》(联防联控机制l发?020?20P中的新冠病毒栔Rx食品处|指南处理?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3 生加工讑֤及环?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.1 讑֤及器兗生产加工前、加工后使用的器具应当分开攄q妥善保,避免交叉污染。对生加工后(或生产加工过E必要时Q的所有设备和器具应当q行有效的清z和消毒Qƈ保选用的清z消毒程序和消毒剂能够有效杀灭新冠病毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.2 环境。加大对冷链食品原料加工处理各环节生产R间环境、即食和熟食食品各生产环节R间环境、储存冷库等高风险区域的消毒频次Q生产加工过E、生产完毕后需对环境进行彻底清z和消毒Q特别应当加强对生加工q程中h接触的各U操作台面、接触面/点(如门把手、开兟뀁器h手、电话、厕所{)、h密集环境的清洁和消毒频ơ?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3 对于各种肉类、水产品、蛋制品{富含蛋白质和脂肪的食品Q由于易在接触物体表面Ş成污垢不易清除,且其生加工环境通常温度低、湿度大Qؓ提高消毒效果Q最大限度减消毒剂的用量Q羃短消毒剂与物体表面的作用旉Q所有肉cR水产品、蛋制品{富含蛋白质及脂肪的食品所接触的容器具、设备或环境物体表面必须q行d清洁之后方可消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3.1 清洗剂的选择
常用食品加工讑֤及环境用清洗剂包括碱性溶涌Ӏ盐溶液Q例如磷酸盐、碳酸盐、硅酸盐Q、酸Q例如柠檬酸、磷酸)溶液及合成洗涤剂Q例如阴d、阳d、非d洗涤剂Q等。其中碱性溶液是肉类、水产品、蛋制品加工环境最常用的清z溶涌Ӏ目前肉cd工企业最常用的清z剂?.5Q的氢氧化钠溶液Q该溶液可脂肪皂化q水解蛋白沉U物。此外,各种合成z剂也可有效去除肉cLU物、脂肪和污垢Q用时应当在适当的温度下使其与待清洗表面充分接触q保持一定时间后方可用水冲洗。另一U可使脂肪皂化便于清z的Ҏ是将能分解蛋白质的蛋白酶用低度溶液配成蛋白酶溶液。由于酶在高pH、高温下会失z,因此所配置的酶溶液温度和pH值适中Q可大大降低对待清洗表面的腐蚀?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3.2 清洁E序
Q?Qؓ节省清洁剂和_先用物理Ҏ表面的污物清除?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q用水进一步冲z掉污物Qؓ减少气溶胶的产生Q尽可能不用高压水?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q将温度?0~55C的碱性溶液或合成z?酶溶液施于待清洗的表面,接触6~12分钟后,清理、擦拭待清洁的表面。ؓ使清z剂与待清洁表面充分接触Q垂直表面的清洁最好用发泡洗涤剂?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q用清水冲洗掉碱溶液或清z剂?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q碱溶液不能清除水垢或锈斑,可用酸Q例如磷酸、盐酸或有机酸如柠檬酸、葡萄糖酸)清除水垢或锈斑?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3.3 消毒
Q?Qؓ提高消毒效果Q防止消毒剂与物体表面接触不充分而降低其zL,所有待消毒的设备或环境表面必须按照以上E序q行d清洁后方可进行消毒。通常使用的消毒剂包括含氯、碘的消毒剂或季늛溶液?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q消毒后的表面是否需要清z取决于所使用的消毒剂。季늛cL毒剂可在讑֤上残留较长时_因此季铵盐类和含消毒剂均需在用后用水d冲洗去除?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q如果消毒后讑֤表面发生腐蚀Q可在被腐蚀区域涂a保护。若涂抹用a是食品产品则无需去除Q若为非食品UaQ则在下一加工班次开始之前应当将Ҏ除干净?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q用原位清z方法对q动中的传送带和生产加工设备其他部件进行连l清z?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3. q输和配送过E清z消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.1 人员
冷链食品配送过E中Q司机及q输随从人员应当保持个h手部卫生QR内应当配备酒_z手涌Ӏ消毒剂和纸巾,以确保在无清z水z手的条件下Q对手进行定期消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.2 物体表面
司机在向企业员工传输、递交配送文件前应当z手或消毒,为避免清z返q物Q文件最好置于一ơ性容器和包装材料中。对于重复用的容器Q应当进行定期、适宜的卫生清z和消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">人手频繁接触的方向盘、R门把手、移动设备等最有可能被病毒污染的表面,均要定期消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.3 交通工?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">为避免冷N品被污染Q司机需保q输车辆、搬q工具及容器的清z和定期消毒。货物载时Q装载R辆时可能将食品与会造成污染的其他货物分开。R辆运载一批货物之前和之后Q均要对车内人手可能接触的部位、特别是车厢内外q行d消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4. 销售经营过E清z消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.1 冷N品销售经营区域从业h员应当保持良好的卫生操作Q勤用洗手液z手消毒以保持个人手部的清洁卫生?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.2 对人手频繁接触的各U表面、把手(如门把手、冷藏设备把手、盛攑֙h手、推车把手等Q、按钮(如计器、电子称量器h钮等Q等及时清洁q消毒。每天经营完毕后Q应当对l营区域q行全面消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3 方侉K客洗手消毒。应当确保店内洗手设施运行正常,q备速干手消毒剂Q有条g时可配备感应式手消毒设施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">
5. 饮加工q程清洁消毒
5.1 餐饮业应当Ҏ有冷N品接触面、外包装和用兯行经常清z和消毒Qƈ加强(饮)兗调呛_容器的清z消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.2 做好高频接触物体表面消毒,对各U设备、区域、接触面/高频接触点(如台?夹子/服务用具/开攑ּ自助展示?门把Q、垃圾桶、卫生洁Lq行更高频率的清z和消毒。同时加大对工作人员工作服的清洁消毒频次?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.3 确保店内洗手设施运行正常,q备速干手消毒剂Q有条g时可配备感应式手消毒设施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">
6. 生l营常用消毒剂及使用Ҏ
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冷链食品安全一刻都不能松懈
q日Q国务院应对新型冠状病毒肺炎疫情联防联控机制l合l印发《冷N品生产经营新冠病毒防控技术指南》、《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">指南要求Q装卸工人除做好个h一般卫生要求外Q搬q货物前应当I戴工作帽Q一ơ性用医用口|或一ơ性医用外U口|、手套等Q必要时佩戴护目镜和面屏Q避免货物表面频J接触体表?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">特别是装卸来自于有疫情发生地区的q口冷链食品Ӟ码头搬运工h{,在搬q货物过E中要全E规范戴好口|,避免货物紧脓面部、手触摸口EQ防止接触到可能被新冠病毒污染的冷冻水品等。如果搬q过E中发生口罩破损Q应当立x换?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">对于q口冷链食品Q进口商或货d当配合相关部门对食品及其包装q行采样。对于外埠食品,l销商应当主动向供应商烦取相关食品安全和防疫信息。对于本地肉cd宰、加工、经营企业,应当严格执行冷链食品的相兌量管理和操作规范Q加强环境卫生管理。进口商或货d委托W三方物公司提供运输、仓储等服务Q在货物交付W三方物公司时Q应当主动将相关食品安全和防疫需要的信息提供给W三方物公司?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营新冠病毒防控技术指?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">1. 依据和适用范围
范指导新冠肺炎疫情防控常态化期间正常q营的冷N品相兛_位和从业人员落实好生产经营防控主体责任,参照国务院应Ҏ冠肺炎疫情联防联控机制印发的《肉cd工企业新冠肺炎疫情防控指南》(联防联控机制l发?020?16P、《农贸(集NQ市场新冠肺炎疫情防控技术指南》(联防联控机制l发?020?23P、《新型冠状病毒肺炎防控方案(W七版)》(联防联控机制l发?020?29PQ以及相关的食品安全国家标准和联合国_食及农业组l?世界卫生l织发布的《新冠肺炎与食品安全Q对食品企业指导》(2020q?月){文Ӟ针对冷链食品生l营者和生l营重点环节Q制定本指南?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">本指南适用于采用冷内R冷藏等方式加工Q品从出厂到销售始l处于低温状态的冷链食品在生产、装卸、运输、贮存及销售等各环节中新冠病毒污染的防控?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">本指南以预防冷链食品从业和相关h员受到新冠病毒感染ؓȝQ突卸储q等重点环节防控Q注重加强冷N品包装的清洁消毒。生产经营者严格遵守法律法规及相关食品安全
国家标准要求,执行当地ȝ部门Ҏ冠肺炎疫情防控规?是应用本指南的前提?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2. 从业人员新冠病毒防控健康理
从业人员的健h预防新冠病毒污染冷链食品的根本。涉及冷N品生产、装卸、运输、贮存、销售和饮服务的生产经营者应当根据新冠肺炎疫情防控要求,调整和更C业h员健L理制度,增加新冠病毒防控的管理措施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.1 建立上岗员工健康登记制度
冷链食品生l营者要做好员工Q含新进人员和时参加工作h员)14日内行程及健L늙讎ͼ建立上岗员工健康卡,掌握员工动及健hc鼓励新员工上岗前自愿接受核酸检?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2 员工日常健康监测
冷链食品生l营者应当加Zh员出入管理和健康监测Q徏立全体员工健L况台账和风险接触信息报告制度Q设|食品生产经营区域入口测温点Q落实登记、测温、消毒、查验健L{防控措施,实行“绿码”上岗制?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3 外来人员登记与管?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">可能减外来h员进入生产经营区域,需q入的,需询问所在单位、健Lc接触疫情发生地Zh员等情况Q通过登记、测温等措施q按照要求做好个人防护(如佩戴口|等Q,方可q入。R辆进出时Q门卫值班员、工作h员和司机应当避免不必要的接触?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4 从业人员卫生要求
2.4.1 健康上岗。上岗前保w体状况良好Qƈ向生产经营者报告健L况信息,d接受生l营者的体温,若出现发热、干咟뀁乏力等症状Q立即主动报告,q及时就包R?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4.2 做好个h防护。从业h员工作期间正佩戴口|、手套和着工作服上岗。工作服保持q净整洁Q定期清z,必要时消毒。特D岗位(生鲜宰杀、分割R间等Q的从业人员除工作服外,按防护要求穿戴防水围裙、橡胶手套等。推荐食品从业者佩戴一ơ性手套,但必ȝ常更换,且在更换间隙以及未戴手套时洗手。避免防护用品的二次污染Q在q行非食品相x动(如用手打开/关闭门和清空垃圾)后,必须更换手套?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4.3 注意个h卫生。打喷嚏、咳嗽时用纸N住口L采用肘臂遮挡。不随地吐痰Q擤L时注意卫生。尽量避免用手触摸口、眼、E?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.4.4 加强手卫生。在处理货品Ӟ或双手触过货架、扶手等公用物体Ӟ要及时用z手液或肥皂在流动水下洗手,或用速干手消毒剂揉搓双手?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.5 建立健康异常报告E序
员工一旦发现自w以及共同生zMh员出现发热、干咟뀁乏力等疑似症状Q应当及时上报生产经营者的最高管理者,可视情况采用逐上报或直报的方式。生产经营者一旦发现员工出Cq健康异常症Ӟ无论其呈现出的健L况如何,均应当采取有效措施将其及与其密切接触的员工迅速排除在食品工作环境之外。新冠肺炎传播风险高的地区,Ҏ当地ȝ部门防控规定Q要求健康员工进行“零”报告?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.6 从业人员q岗E序
Ҏ生l营区域上岗人员登记和健h案,及时q踪健康异常、n体不适、疑似或者感染了新冠病毒Q患者或无症状感染者)的员工的ȝ和康复状况,在其康复后科学评定是否符合返岗条件。新冠肺炎确诊病例的症状消退Qƈ且间隔至?4时的两ơPCR栔R均呈阴性的Q可解除隔离Q针Ҏ法进行检的情况Q在症状消退14天后Q患者可解除隔离q岗。对属于新冠肺炎患者密切接触者的从业人员q岗前也应当W合上述控制要求?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.7 加强防控知识宣传
开展多UŞ式的健康宣教Q引g业h员掌握新冠肺炎和其他呼吸道传染病防治相关知识和技能,L良好卫生习惯Q加我防护意识?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3. 装卸储运q程防控要求
3.1 装卸工h卫生要求
除做好个Z般卫生要求外Q搬q货物前应当I戴工作帽Q一ơ性用医用口|或一ơ性医用外U口|、手套等Q必要时佩戴护目镜和面屏Q避免货物表面频J接触体表?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">特别是装卸来自于有疫情发生地区的q口冷链食品Ӟ码头搬运工h{,在搬q货物过E中要全E规范戴好口|,避免货物紧脓面部、手触摸口EQ防止接触到可能被新冠病毒污染的冷冻水品等。如果搬q过E中发生口罩破损Q应当立x换?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.2 q输司机卫生要求
除做好从业h员卫生要求外Q运输冷N品的人员Q司机和随从人员Q在q输q程中不得擅自开,不能随意打开冷链食品包装直接接触冷链食品。R辆进出时Q司机和随从人员应当避免与门卫值班员、工作h员有不必要的接触?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.3 货物源头卫生理
对于q口冷链食品Q进口商或货d当配合相关部门对食品及其包装q行采样。对于外埠食品,l销商应当主动向供应商烦取相关食品安全和防疫信息。对于本地肉cd宰、加工、经营企业,应当严格执行冷链食品的相兌量管理和操作规范Q加强环境卫生管理。进口商或货d委托W三方物公司提供运输、仓储等服务Q在货物交付W三方物公司时Q应当主动将相关食品安全和防疫需要的信息提供给W三方物公司?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">在冷铄过E中Q物包装内如需加装支撑物或衬垫Q应当符合相关食品安全卫生要求。物包装上应当注明冷链食品储运的温度条件。加强对货物装卸搬运{操作管理,不能使货物直接接触地面,不能随意打开冷链食品包装。应当保障在q输、贮存、分拣等q程中冷N品的温度始终处于允许波动范围内。做好各交接货环节的旉、温度等信息记录q留存?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.4 车辆的卫生管?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">应当保车辆厢体内部清洁、无毒、无実뀁无异味、无污染Q定期进行预防性消毒。具体消毒措施参见《低温冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.5 贮存设施的卫生管?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">仓库装卸货区宜配备封闭式月台Qƈ配有与冷藏运输R辆对接的密封装置。加强入库检验,除查验冷N品的外观、数量外Q还应当查验冷链食品的中心温度。加强库内存攄理,冷链食品堆码应当按规定置于托盘或货架上。冷N品应当按照特性分库或分库位码放,Ҏ湿度要求差异大、容易交叉污染的冷链食品不应h。应当定期检库内的温度和湿度,库内温度和湿度应当满_N品的贮存要求q保持稳定。定期对仓库内部环境、货架、作业工Lq行清洁消毒Q具体清z消毒措施参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4. 生加工q程防控要求
4.1 人员卫生要求按照2.4要求q行?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.2 保持安全距离
员工间至保?c的距离。在食品加工环境中保持距ȝ可行措施包括Q采取只在生产线一侧设|工作台、错位生产或者在生U中间装配挡板等方式Q防止员工出现面寚w的情况;严格限制食品制备区的员工数量Q排除一切非必要人员Q将员工分成工作l或团队Q同时减工作组之间的交和怺影响?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3 q货防护和查?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3.1 装卸防护。需要直接接触冷N品货物的装卸工hQ搬q货物前应当I戴工作衣帽、一ơ性用医用口|或一ơ性医用外U口|、手套等Q必要时佩戴护目镜和面屏Q避免货物表面频J接触体表?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3.2 源头控。冷N品企业应当做好供应商合规性检查和评估Q认真做好每扚w品进货查证验货,依法如实记录q保存食品及原料q货查验、出厂检验、食品销售等信息Q保证食品可q溯。记录和凭证保存期限不少于品保质期满后6个月Q没有明保质期限的Q保存期限不于2q?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3.3 验证明。对于进口冷N品,q口商或货主应当配合相关部门寚w品及其包装进行采h。对于外埠食品,l销商应当主动向供应商烦取相关食品安全和防疫信息?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.4 清洁和消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.5 其他防护措施
4.5.1 通风要求。普通厂Z先选择自然通风Q如条g不具备可辅以机械通风。密闭厂区应当保持室内空气流通和Ipȝ供风安全。空调通风pȝ应当定期q行查、清z、消毒,保q行清洁安全?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.5.2 l排水设施。应当有完善的下水道Qƈ保持畅通。应当配备地面冲z水龙头和消毒设施,用于污水的冲z消毒。污水排攑ֺ当符合相兌定?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5. 销售经营过E防控要?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品集中交易市场Q农产品批发市场、农贸市场、社市场Q、超市、便利店、餐饮、自营电商等食品l营者应当具备相应的冯冷冻设施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.1 人员卫生要求
按照2.4要求q行。生鲜宰杀{特D摊位的食品l营者除工作服外Q还需I戴防水围裙、橡胶手套等?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.2 保持安全距离
合理控制q入冷链食品销售区域的֮数量Q避免聚集和拥挤Qh与h之间的距至保?c以上,密闭I间q应当适度增加。可使用地面标记引导和管理顾客有序排队等措施Q便于顾客保持距,特别是在拥挤的区域,例如服务台和攉台?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.3 清洁和消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.4 警示告知
5.4.1 在入口处讄标志Q要求顾客在健康异常、n体不适或有新冠病毒疑似症状时不得入店?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.4.2 定期在冷N品零售区域(商店、卖场、超市)q播或张贴告C,提醒֮注意保持距离Qƈ注意及时清洁双手。消费者自带购物袋的,盛装冷链食品后应当注意清z后再用?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.5 其他防护措施
在收银台和柜台设|玻璃屏障,鼓励使用非接触式支付Q以减少接触。应当考虑不在自助柜台公开展示或出售未包装的冷N品?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6. 饮加工q程防控要求
Z防控涉及冷链食品饮服务环节的新冠病毒污染,饮服务l营者应注意以下防控要点?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.1 人员卫生要求按照2.4要求q行?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.2 保持安全距离
6.2.1 使用适当的措施防止h员过于密集,食品从业人员之间臛_保持1c的距离?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.2.2 堂食座位安排应当辑ֈ安全的社交距R?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.2.3 在店内用地面标C于顾客保持距,特别是在拥挤的区域,例如服务台和攉台?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.3 清洁和消毒参见《冷N品生产经营过E新冠病毒防控消毒技术指南》?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4 其他防护措施
6.4.1 提供清洁消毒涌Ӏؓ员工和进出餐饮区域的消费者提供洗手液或免z消毒液?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.2 防止交叉污染。生熟食品分开加工和存放,处理未熟刉品的工器具应当经q充分消毒后才可盛放或加工熟食?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.3 避免非必要的w体接触。鼓q动非接触支付、非接触zN等?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.4 保持I气通,室内应当l常开H通风?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.5 量提供熟食。疫情期_食品要充分加热?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">6.4.6 饮服务应当提倡采用分方式,不能分餐的应当提供公勺公{?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">7. 相关区域的应急处|措?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营者应当制定新冠肺炎疫情应急处|方案,用以及时处置和报告疫情情况,有效预防新冠病毒的传播?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">7.1 出现健康状况异常人员的应急处|?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营相关区域一旦发现病例或疑似新冠肺炎的异常状况h员,必须实施内防扩散、外防输出的防控措施Q配合有关部门开展流行病学调查、密切接触者追t管理、疫Ҏ毒等工作Qƈ对该人员作业和出现的区域及其加工的冷N品进行采样和栔R。如有空调通风pȝQ则同时对其q行清洗和消毒处理,l评价合格后方可重新启用。根据疫情严重程度,暂时关闭工作区域Q待疫情得到控制后再恢复生?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">按照新冠肺炎疫情防控要求Q做好切断传播途径、隔d切接触者等措施Q同时按规定处置污染物?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">7.2 发现样品栔R阳性的应急处|?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">一旦接到有新冠病毒栔R阳性样品的通知Q冷N品生产经营者应当迅速启动本单位应急预案,Ҏ当地要求在专业h员指gQ及时对相关物品和环境采取应急处|。对相关物品临时存、无宛_处理Q对工作区域q行消毒处理Q对可能接触人员及时开展核酸检和健康{查{措施。物品在未处理前Q应当保持冰、冰柜、冷库等冷冻冯讑֤正常q行Q以防止物品腐|变质及可能的污染物扩散。相关物品处理时避免q输q程溢洒或泄霌Ӏ参与相关物品清q工作的人员应当做好个h防护?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">对于栔Rx品,应当按照当地ȝ部门要求q行处置?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">冷链食品生l营q程新冠病毒防控消毒技术指?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">1. 依据和适用范围
范指导冷N品生产经营过E新冠病毒防控消毒工作,防止食品、食品包装材料被新冠病毒污染Q参照国务院应对新冠肺炎疫情联防联控机制印发的《肉cd工企业新冠肺炎疫情防控指南》(联防联控机制l发?020?16P、《关于加强冷N品新冠病毒核酸检等工作的紧急通知》(联防联控机制l发?020?20P、《农贸(集NQ市场新冠肺炎疫情防控技术指南》(联防联控机制l发?020?23P、《新型冠状病毒肺炎防控方案(W七版)》(联防联控机制l发?020?29PQ以及相关的食品安全国家标准和联合国_食及农业组l?世界卫生l织发布的《新冠肺炎与食品安全Q对食品企业指导》(2020q?月){文Ӟ制定本指南?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">本指南适用于采用冷内R冷藏等方式加工Q品从出厂到销售始l处于低温状态的冷链食品Q用于指导新冠肺炎疫情防控常态化期间Q正常运营的食品生l营单位和个人,在生产、装卸、运输、贮存及销售等q程中对来自国内外新冠肺炎疫情高风险区冷N品的消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">食品生l营相关单位和个Z格遵守法律法规及相关食品安全国家标准要求,执行当地ȝ部门Ҏ冠肺炎疫情防控规?是应用本指南的前提?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2. 生加工q程清洁消毒
冷链食品生加工q程中,应当Ҏ食品原料和品特性、生产加工工艺特点,针对加工人员、生产环境及相关讑֤和设施制定有效的清洁消毒制度Qƈ定期Ҏ毒措施的执行情况和效果进行评仗?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.1 食品生加工人员
q入作业区域的食品生产加工h员,应确认n体健P个h防护满相关要求Q定时用含酒_免洗消毒剂进行手部消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2 原料及半成品外包?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2.1 Ҏ自新冠肺炎疫情高风险地区Q国Ӟ的冷N品原料和半成品进入企业或者入库前Q应当对其外包装q行严格、有效消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2.2 用于搬运冷链食品原料或半成品的工器具Q如转运、勺子、钳子等Q,每次使用完毕后应当及时清z和消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.2.3 Ҏ自国外疫区经受到新冠病毒污染的食品原料、半成品Q应当按照《关于加强冷N品新冠病毒核酸检等工作的紧急通知》(联防联控机制l发?020?20P中的新冠病毒栔Rx食品处|指南处理?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3 生加工讑֤及环?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.1 讑֤及器兗生产加工前、加工后使用的器具应当分开攄q妥善保,避免交叉污染。对生加工后(或生产加工过E必要时Q的所有设备和器具应当q行有效的清z和消毒Qƈ保选用的清z消毒程序和消毒剂能够有效杀灭新冠病毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.2 环境。加大对冷链食品原料加工处理各环节生产R间环境、即食和熟食食品各生产环节R间环境、储存冷库等高风险区域的消毒频次Q生产加工过E、生产完毕后需对环境进行彻底清z和消毒Q特别应当加强对生加工q程中h接触的各U操作台面、接触面/点(如门把手、开兟뀁器h手、电话、厕所{)、h密集环境的清洁和消毒频ơ?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3 对于各种肉类、水产品、蛋制品{富含蛋白质和脂肪的食品Q由于易在接触物体表面Ş成污垢不易清除,且其生加工环境通常温度低、湿度大Qؓ提高消毒效果Q最大限度减消毒剂的用量Q羃短消毒剂与物体表面的作用旉Q所有肉cR水产品、蛋制品{富含蛋白质及脂肪的食品所接触的容器具、设备或环境物体表面必须q行d清洁之后方可消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3.1 清洗剂的选择
常用食品加工讑֤及环境用清洗剂包括碱性溶涌Ӏ盐溶液Q例如磷酸盐、碳酸盐、硅酸盐Q、酸Q例如柠檬酸、磷酸)溶液及合成洗涤剂Q例如阴d、阳d、非d洗涤剂Q等。其中碱性溶液是肉类、水产品、蛋制品加工环境最常用的清z溶涌Ӏ目前肉cd工企业最常用的清z剂?.5Q的氢氧化钠溶液Q该溶液可脂肪皂化q水解蛋白沉U物。此外,各种合成z剂也可有效去除肉cLU物、脂肪和污垢Q用时应当在适当的温度下使其与待清洗表面充分接触q保持一定时间后方可用水冲洗。另一U可使脂肪皂化便于清z的Ҏ是将能分解蛋白质的蛋白酶用低度溶液配成蛋白酶溶液。由于酶在高pH、高温下会失z,因此所配置的酶溶液温度和pH值适中Q可大大降低对待清洗表面的腐蚀?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3.2 清洁E序
Q?Qؓ节省清洁剂和_先用物理Ҏ表面的污物清除?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q用水进一步冲z掉污物Qؓ减少气溶胶的产生Q尽可能不用高压水?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q将温度?0~55C的碱性溶液或合成z?酶溶液施于待清洗的表面,接触6~12分钟后,清理、擦拭待清洁的表面。ؓ使清z剂与待清洁表面充分接触Q垂直表面的清洁最好用发泡洗涤剂?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q用清水冲洗掉碱溶液或清z剂?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q碱溶液不能清除水垢或锈斑,可用酸Q例如磷酸、盐酸或有机酸如柠檬酸、葡萄糖酸)清除水垢或锈斑?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">2.3.3.3 消毒
Q?Qؓ提高消毒效果Q防止消毒剂与物体表面接触不充分而降低其zL,所有待消毒的设备或环境表面必须按照以上E序q行d清洁后方可进行消毒。通常使用的消毒剂包括含氯、碘的消毒剂或季늛溶液?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q消毒后的表面是否需要清z取决于所使用的消毒剂。季늛cL毒剂可在讑֤上残留较长时_因此季铵盐类和含消毒剂均需在用后用水d冲洗去除?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q如果消毒后讑֤表面发生腐蚀Q可在被腐蚀区域涂a保护。若涂抹用a是食品产品则无需去除Q若为非食品UaQ则在下一加工班次开始之前应当将Ҏ除干净?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Q?Q用原位清z方法对q动中的传送带和生产加工设备其他部件进行连l清z?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3. q输和配送过E清z消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.1 人员
冷链食品配送过E中Q司机及q输随从人员应当保持个h手部卫生QR内应当配备酒_z手涌Ӏ消毒剂和纸巾,以确保在无清z水z手的条件下Q对手进行定期消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.2 物体表面
司机在向企业员工传输、递交配送文件前应当z手或消毒,为避免清z返q物Q文件最好置于一ơ性容器和包装材料中。对于重复用的容器Q应当进行定期、适宜的卫生清z和消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">人手频繁接触的方向盘、R门把手、移动设备等最有可能被病毒污染的表面,均要定期消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">3.3 交通工?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">为避免冷N品被污染Q司机需保q输车辆、搬q工具及容器的清z和定期消毒。货物载时Q装载R辆时可能将食品与会造成污染的其他货物分开。R辆运载一批货物之前和之后Q均要对车内人手可能接触的部位、特别是车厢内外q行d消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4. 销售经营过E清z消?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.1 冷N品销售经营区域从业h员应当保持良好的卫生操作Q勤用洗手液z手消毒以保持个人手部的清洁卫生?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.2 对人手频繁接触的各U表面、把手(如门把手、冷藏设备把手、盛攑֙h手、推车把手等Q、按钮(如计器、电子称量器h钮等Q等及时清洁q消毒。每天经营完毕后Q应当对l营区域q行全面消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">4.3 方侉K客洗手消毒。应当确保店内洗手设施运行正常,q备速干手消毒剂Q有条g时可配备感应式手消毒设施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">
5. 饮加工q程清洁消毒
5.1 餐饮业应当Ҏ有冷N品接触面、外包装和用兯行经常清z和消毒Qƈ加强(饮)兗调呛_容器的清z消毒?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.2 做好高频接触物体表面消毒,对各U设备、区域、接触面/高频接触点(如台?夹子/服务用具/开攑ּ自助展示?门把Q、垃圾桶、卫生洁Lq行更高频率的清z和消毒。同时加大对工作人员工作服的清洁消毒频次?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">5.3 确保店内洗手设施运行正常,q备速干手消毒剂Q有条g时可配备感应式手消毒设施?br style="color: rgb(0, 0, 0); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 宋体, Verdana, Arial, Helvetica, sans-serif; font-size: 14px; font-style: normal; font-weight: 400; word-spacing: 0px; white-space: normal; orphans: 2; widows: 2; background-color: rgb(255, 255, 255); font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">
6. 生l营常用消毒剂及使用Ҏ